![]() ![]() This new mini tinnie is going to be perfect for park socialising when that starts up again. £35 for a 500ml bottle (4 large cocktails). It's made with The Lost Explorer Mezcal’s award-winning Espadín varietal, homemade Hacha sour mix, cane syrup and mixed grapefruit oils. ![]() Hacha in Dalston's award-winning cocktail is a "crystal clear twist on the classic". We've picked out five particularly good versions of the classic cocktail you can order in from London bars. There are other one-off items I rarely used in there (waffle irons, toaster oven very specific cookie cutters, panini pan, vintage Dutch oven - not embarrassing, but I really only need one –… I could go on and on).National Margarita Day may have been and gone but frankly, every day under lockdown feels a bit like it could benefit from one. Suzanne - No, and you are absolutely correct if you’re thinking I’m nuts for owning something so specialized and of limited use when my kitchen is so small. I hardly think that this is something that will turn the child into a deviant. We simply used the leftovers more… creatively. Trevor - No, he was juicing oranges for orange juice for his snack. Maggey, Erin - It’s from Tribest but my parents have this one and it costs less and works almost as well. I have a juicer, however, which extracts more juice per orange than hand-squeezing will. ![]() Seamus - I put spinach recipes under Greens ( ) not to be confusing, but because in so many recipes, you can use another green in the place of spinach or vice-versa, I thought it would be easier to group them.īrenda - Whoops! Meant to add that. Fill two glasses with ice and divide between them. Lime or blood orange slices for garnish, plus some of those drink umbrellas Note: If you don’t have triple sec or cointreau, simple syrup will make for an equally sweet but less boozy result.Ģ tablespoons freshly squeezed lime juiceģ tablespoons triple sec or cointreau, or more to taste It’s been over seven months since the last SK drink recipe. Happy weekend!īook Tour I’m in Pittsboro, North Carolina as we speak, but I might be heading your way in the next two weeks. Measure, pour, mix and sit back, close your eyes, imagine yourself on a deserted beach where you are completely unable to remember what you were feeling grumpy about. If you’ve been hanging onto any tacky drink umbrellas, this is the time to bust them out. Stow what’s left of the orange juice in the fridge until after he goes to bed, and then pull down the (admittedly dusty) Triple Sec and tequila, and see if you can dig up some passable limes from the fridge. “What that, mommy?” he might ask as he sleepily wanders in from his rare (but wildly applauded) nap and you’ll explain that you’re making orange juice from special red oranges and you’ll realize by the look on his face that your child - you, a person that turns flour into bread, potatoes into pasta, sugar into caramel - hadn’t realized that orange juice didn’t come in a carton and to fend off the feelings of failure, put him to work and pour him a glass of something he found so outstandingly delicious, you all but forgot about that Pity Party you were planning. ![]() Things might get awkward, however, if you have a three year-old. You may not have fresh coconuts overhead and sweet mango and papaya slices on your breakfast plate, but if we hurry, we can grab onto the tail end of blood orange season and squeeze it into something better. You may not be in the tropics, but glass-for-glass, we can fake it. Is everyone on vacation without you? Are your social media feeds one big blur of the freckled faces of people you once thought you loved basking in the Caribbean sun, showing unintentional contempt for you, back here, shivering and damp? Do your so-called friends in warmer climes gush about pea tendrils and new artichokes while your local market has shriveled roots that last saw the unfrozen earth in October? Of last year? Maybe, just this one time, an exception should be made and a tidy, brief pity party would be acceptable. ![]()
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